THE 5-SECOND TRICK FOR FINE DINING I TRONDHEIM

The vast majority of cutlery had been classic Norwegian structure from Skaugum and Hardangerbestikk. Wonderful element. The cafe has many cows milking just for them. As well as desert was a very good milk ice product. The plum sake we had with it had been delectable. On our way again up into the mezzanine for the coffee and some "lørdagsgodt" we w